Avocado | $60.00 The avocadois a tree native to Mexico and Central America, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel.
Banana Tree | $100.00 The banana is an edible fruit, botanically a berry, produced by several kinds of large herbaceous flowering plants in the genus Musa. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant
Casava Root | $10.00 Cassava is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. It thought to have originated from the South-American forests. Its sweet, chewy underground tuber is one of the popular edible root-vegetables.
Cupuaçu | $120.00 Cupuaçu (pronounced koo-poo-ah-soo) is a delicious melon-sized fruit with a creamy white pulp that grows in the Amazon Rainforest drainage basin in northern parts of Brazil. As a cousin of the cacao fruit, cupuaçu has a prized tropical flavor combining elements of chocolate, bananas, pear, passion fruit and pineapple.
Vegetables
Edamame | $25.00 Edamame(Edamame bean) is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii.. The pods are boiled or steamed and served with salt.
Mangosteen | $120.00 The purple mangosteen is a tropical evergreen tree believed to have originated in the Sunda Islands and the Moluccas of Indonesia. It grows mainly in Southeast Asia, and also in tropical countries such as Colombia, Sri Lanka, in the state of Kerala in India and in Puerto Rico and Hawaii. The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles Seeds are almond-shaped and sized.
Pepino | $15.00 The pepino dulce fruit resembles a melon in color, and its flavor recalls a succulent mixture of honeydew and cucumber, and thus it is also sometimes called pepino melon or melon pear, but pepinos are only very distantly related to melons and pears. The fruit is common in markets in Colombia, Ecuador, Bolivia, Peru and Chile, but less often overseas because it is quite sensitive to handling and does not travel well.
Persian Cucumber | $10.00 Persian cucumbers deliver a trifecta of qualities that set them apart from what we know as common garden cucumbers. Their skin is smooth, thin and perfectly textured, their flesh is crisp, sweet, succulent, and void of developed seeds. They have an amazing capacity to retain water and to remain cool. The interior flesh may be up to twenty degrees cooler than the skin.